
Damon Cundiff is the new Executive Chef at The Kimpton Overland Hotel. Cundiff brings more than 26 years of experience to his role at the Atlanta Airport hotel. After serving in the Air Force, Cundiff’s culinary career includes the Club Corp Golf Clubs, Meehan’s Public House at Atlantic Station, Katerworks Hospitality & Consulting, Legends Hospitality and, most recently, Bon Appétit at Savannah College of Art and Design.